Come scegliere un buon olio extra vergine di oliva tra decine di bottiglie che sembrano tutte uguali? Tipo di olio, contenitore, prezzo, origine, data di raccolta ed etichetta possono dirci molto. Una guida pratica per eliminare le scelte peggiori e riconoscere un EVO che merita davvero di arrivare sulla nostra tavola.
Come Scegliere un Buon Olio Extra Vergine di Oliva Read More »
How do you choose a good extra virgin olive oil when faced with dozens of bottles that all seem much the same? The type of oil, packaging, price, origin, harvest date and label can tell us a lot. A practical guide to filtering out poorer choices and recognising an EVOO that deserves a place on your table.
How to Choose a Good Extra Virgin Olive Oil Read More »
A restaurant may invest in excellent ingredients, but what’s the point if it then serves pomace olive oil at the table? Let’s look at what this product really is, how it differs from extra virgin olive oil, and why the oil a restaurant chooses says a great deal about the quality it wants to offer its guests.
Pomace Olive Oil on Restaurant Tables? No, Thanks! Read More »
