Courses

Extra Virgin Olive Oil Mini Classes

Learn to taste, understand and enjoy EVOO
These small, informal Mini Classes are for anyone who enjoys olive oil and would like to understand it better. No previous knowledge is needed — just curiosity and an interest in good food.

During the class, we will explore:
• Why Extra Virgin Olive Oil is special, including how it differs from other oils and fats
• How to taste olive oil and what to look for
• Positive attributes, including fruitiness, bitterness and pungency
• Common defects and how to recognise them
• How to read an olive oil label
• 5–6 different oils to taste and compare
• EVOO and food, experimenting with different oils and foods to discover how they complement each other

The emphasis will be on tasting and experiencing the differences, with enough science and background to understand what is happening in the glass — and on the plate.

The classes will be kept small, giving everyone the opportunity to taste, ask questions and share their impressions.

Coming Autumn 2026
The first Mini Classes are currently being planned for the London area in autumn 2026.

Dates, venues and booking details will be published on the Courses page once confirmed.