October 1, 2026

Trappeto di Caprafico INTOSSO – Degustazione RUANO

Degustando l’Intosso di Trappeto di Caprafico, un’antica cultivar abruzzese dal profilo fruttato verde, con piccante intenso e persistente, accompagnato da note di erba/foglia, pomodoro e carciofo. Un olio robusto e ben espresso, con un amaro deciso ma ben integrato.

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Trappeto di Caprafico INTOSSO– Extra Virgin Olive Oil Tasting

Oils I’ve Tasted / M. Ruano / October 1, 2026

Testing Intosso from Trappeto di Caprafico, an ancient Abruzzo cultivar with a distinctly green fruity profile, intense persistent pungency, and clear grass/leaf, tomato and artichoke notes. A robust, well-expressed oil with substantial but well-integrated bitterness.

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