Intosso – A Distinctive Extra Virgin Olive Oil from Abruzzo
Discover Intosso, an exceptional single-variety extra virgin olive oil produced by Trappeto di Caprafico in Abruzzo, Italy.
Made from the traditional Intosso olive variety, this oil offers a robust, vibrant expression of Abruzzo’s olive-growing heritage, with a distinctive green aromatic profile.
Why We Selected It
At RUANO, we independently taste and assess extra virgin olive oils before recommending them.
Intosso impressed us with its intensity, complexity and excellent balance, earning an outstanding 9/10 in the RUANO Verdict.
It is one of the benchmark oils in our tasting collection.
How to Enjoy It
Intosso is particularly enjoyable when used raw, allowing its aromatic complexity to shine.
Try it on freshly toasted bread, bruschetta, salads, vegetables or simple dishes where the olive oil can take centre stage.
For a particularly revealing tasting, enjoy it on its own or with plain bread, without competing flavours.
Product Details
- Producer: Trappeto di Caprafico
- Origin: Abruzzo, Italy
- Olive variety: Intosso (single-variety)
- Category: Extra Virgin Olive Oil
- Bottle size: 500 ml
- RUANO Verdict: 9/10
Read Our Independent Tasting
Discover what makes this oil special in our detailed RUANO tasting, including its sensory characteristics and RUANO Spiderweb assessment.
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